Israeli Salad

★★★★★

0 - Paleo, Salads, Sides

Prep Time: 25 Min Difficulty: Easy Servings: 5 servings Source:

Ingredients

6 cucumbers, diced

4 roma (plum) tomatoes, seeded and diced

5 green onions, sliced

1 red bell pepper, seeded and diced

1/3 cup chopped garlic

1 cup chopped fresh parsley

1/2 cup minced fresh mint leaves

1/2 cup olive oil

2 tablespoons fresh lemon juice

1 tablespoon salt

1 tablespoon ground black pepper

Directions

Toss the cucumbers, tomatoes, onions, bell pepper, garlic, parsley, and mint together in a bowl. Drizzle the olive oil and lemon juice over the salad and toss to coat. Season with salt and pepper to serve.

Nutrition

Amount Per Serving Calories: 271 | Total Fat: 22.3g | Cholesterol: 0mg Powered by ESHA Nutrient Database